Albert Guzmán

Quality restaurant with local products.
Cooks with more than 4 generations of experience in the kitchen.
At Albert Guzmán restaurant we have been working behind the stove for 4 generations to cook the best dishes aided by the best products from Terres de l’Ebre. Rice is one of our specialties, and our essence is integrative cuisine with local products, along with tapas, foie, and a wide selection of wines and sustainable products. We cook with love so that your palate can enjoy the best flavors of Delta de l’Ebre.