Subirats Bertomeu (musclera Avi Agustí)
Mussels with tasting in the center of the Badia dels Alfacs.
A world reference in gastronomy and tourism since 1984.
At the Avi Agustí pan, we started the breeding and cultivation of mussels in 1984. In 1995 we became world pioneers in packing oysters. We have a fresh, ecological and healthy product that we grow in the center of the Badia dels Alfacs. 20 years ago, we opened the booth where you can enjoy one of its most sought-after fruits in a privileged place in Delta de l’Ebre. With more than 30 years of experience, Avi Agustí is a world reference in tourism and gastronomy. 
From the Badia dels Alfacs, to your mouth.