Specifically, l'oli del mar is located in the most traditional line of the Baix Ebre-Montsià Designation of Origin, with its characteristic sweetness and excellent fruitiness. L'oli del mar is also committed to a production strategy aimed at finding fresher, fruitier oils with more notable hints of bitterness and a greater intensity of aromas. This is why they have already started to plant new species and varieties and to investigate processes that will advance the optimal time for harvest and temperature control. Together with these new species an organic line is developing, with around 100 new hectares recovered and under the control and regulation of the Ministry of Agriculture of the Government of Catalonia.
L'oli del mar is packaged on request, in opaque containers to prevent spoilage from exposure to light. It has numbered, limited editions of the finest classified oils and varieties, highly valued for their organoleptic characteristics by tasting panel experts.
L'oli del mar is the fruit of solid and rigorous work, built on a dream but also on more than 25 years’ experience.