Welcome Picnic + guided tour 40 to 60 minutes to learn the culture, the production process, packaging of rice, and also, its conservation and ways of cooking rice varieties Pump , Maremma, ecological, the various dishes, such as paella, arroz a banda, boiled rice, salads, risottos, desserts ... + Gift from a 0.5 kg bag of rice.
Guided tours at 11h30 and 17h30. Advance booking.
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